Our client range from small food businesses to large factories, including food companies, hospitalities, restaurants, takeways, food trucks, butcheries, food stores etc.

We can help for all your enquiry including:

  *Risk Management Programme (RMP): Are you operating an animal product business? Looking for export opportunities? We will create or revise a customized RMP programme to suit your food company and register with MPI.

  *Food Control Plan (FCP): Create or revise a customized Food Control Plan for your business and make sure it complies with Food Act 2014. We also help for template Food Control Plan's registration and offer you a comprehensive training about food safety managment.

  *Keep an fresh eye to review and revise your HACCP plan. Identify all food safety hazards during your operation and minimise the potential risks existing in your food business.

  *Transitional Facility (TF Biosecurity): Are you looking forward to import custom uncleared or unwanted food and animal products from overseas for further processing? We will help to prepare the operation manual for Transitional Facility (TF) registration with MPI.

  *Food label review: Find difficulty to varify our product label complies New Zealand food legislations? We will ensure your label information follow the requirements from Food Standards.

  *Audit preparation and technician support: Mock audit before your verifier arrive. Prepare all your documents and on-site facility check for MPI inspection. Technical suggestions for any non-conformance identified during MPI's audit, and follow up with corrective actions.

  *Organic foods and Halal products: Craete Organic and Halal products processing system to meet specific markets' requirement.