According to Food Act 2014, Animal Product Act 1999, Biosecurity Act 1993 and other related legislations, New Zealand food manufacturers, operators, retailer and storage must have their own food quality managment systems. Food business need to have food safety manual registered with authorities and accept external verifications as per request.

Our consultant is experienced to create these food safety and quality systems. Apart from Risk Managment Programme (RMP), Food Control Plan (FCP) and National Programmes (NP), we will also help to design the Transitional Facility manual, Organic food and Halal products' standard operation procedures.